FridgeLife

Frozen Foods Shelf Life

Food held at a constant 0°F (−18°C) stays safe indefinitely, so freezer dates are about quality: flavor fades, ice crystals grow and freezer burn dries the surface. Most frozen foods are at their best for 3–12 months. The rules that matter are what to do after a thaw and when refreezing is safe.

13 foods · times shown are for the most common state of each food; tap a food for every state, storage tips and spoilage signs.

Frozen desserts

FoodFridgeFreezerPantry
Ice Cream
Unopened
Not recommended2 monthsNot safe
Popsicles
Store-bought
Not recommended6–8 monthsNot safe
Sorbet
Unopened
Not recommended2–4 monthsNot safe

Frozen meals

FoodFridgeFreezerPantry
Frozen Burritos
Store-bought
1–2 days3–4 monthsNot safe
Frozen Dinners
Unopened
1 day3–4 monthsNot safe
Frozen Pizza
Unopened
1 day12–18 monthsNot safe

Frozen meat & fish

FoodFridgeFreezerPantry
Frozen Burgers
Raw
1–2 days3–4 monthsNot safe
Frozen Chicken Nuggets
Unopened
1–2 days1–3 monthsNot safe
Frozen Fish Sticks
Unopened
1 day3–4 monthsNot safe

Frozen produce

FoodFridgeFreezerPantry
Frozen Fruit
Unopened
1–2 days8–12 monthsNot safe
Frozen Vegetables
Unopened
1–2 days8–12 monthsNot safe

Frozen sides

FoodFridgeFreezerPantry
Frozen French Fries
Unopened
Not recommended6–12 monthsNot safe
Frozen Waffles
Unopened
1–2 days3–4 monthsNot safe

Not safe = perishable: no more than 2 hours at room temperature. Not recommended = possible, but quality suffers. Freezer times are best-quality windows at 0°F (−18°C).

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